The Invisible Chefs: Microbes in Your Meals with Rowida Mohamed

Day: Tuesdays
Dates: January 7 – February 11, 2025
Time: 9:30am – 11:30am
Location: Online, via Zoom
Price: $175+HST

Zoom Information will be sent by email 1-2 days prior to the lecture date.

Overview

Over six weeks, this fun and interactive course will take participants on a journey into the microscopic world of food microbiology. Learn how bacteria, viruses, fungi, and prions influence the food on our plates, from creating delicious flavors to causing spoilage and foodborne illnesses. Each week, we’ll explore a different aspect of food microbes through engaging discussions, real-world examples, and practical activities.

About the Lecturer

ROWIDA Mohamed currently works as an instructor the biology, chemistry and health science departments at Carleton University. She is also a Research Associate at the Institution of Biochemistry at Carleton. She received teaching excellence in science 2022 and EDI in teaching excellence in 2023.

Registration Form

If you have a credit with LLeaP please proceed with registering for this series. Upon completion of your registration email lifelonglearning@cunet.carleton.ca to inform us of your credit. We will process a refund in the amount of the credit to your original form of payment.

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