Welcome to the 2024 Canadian Lipids and Proteins Conference
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Canadian Lipids and Proteins Conference: Shaping food lipids and proteins through sustainable research and development.
Inquiry – Information: apollinaire.tsopmo@carleton.ca
Submit your Abstract for consideration here
Poster Presentation Template (Should exceed 30″ wide x 42″ high)
Book your accommodation at the conference special rate: Delta Ottawa City Centre
The Canadian section of the American Oil Chemists Society is organizing the lipids and proteins conference on September 25 – 27, 2024 at the Ottawa Delta Centre, Hotel. The meeting is an opportunity for members of the section, students, and the scientific community to highlight new research and technological developments in lipids, proteins, and co-products. There will be an emphasis on sustainability, and green technologies, as well as innovative and integrated approaches for the production and analysis of lipids, proteins, foods, value added products, and bioactive compounds.
The conference aims for a multidisciplinary approach to gather excellent works from scholars at universities, government, and industry. Additionally, we invite young researchers and students to present or attend the meeting for a better understanding of the current aspects and trends in lipids, proteins, and co-products all of which can offer, economic, environmental and health benefits.
Organizing Committee
- Apollinaire Tsopmo, Carleton University, Ottawa, ON
- Farah Hosseinian, Carleton University, Ottawa, ON
- Nandika Bandara, University of Manitoba, MB
- Chibuike Udenigwe, University of Ottawa, ON
- Burcu Guldiken, Botaneco Inc., AB
- Gene Arganosa, University of Saskatchewan, SK
- Suzanne Budge, Dalhousie University, NS
The program includes the following topics:
- Food structure and nutrient delivery
- Lipid and protein interactions with the food matrix
- Biomaterials and value-added applications
- Health benefits of lipids and proteins
- Emerging technologies
- Analyses of lipids and proteins
- Sustainable processing and functionalities
- General session (including advances in plant and marine lipids and proteins and others)
- Student competition.