Abstract submission Deadline: June 30, 2024

Food structure and nutrient delivery

Lipid and protein interactions with the food matrix

Biomaterials and value-added applications

Health benefits of lipids and proteins

Emerging technologies

Analyses of lipids and proteins

Sustainable Processing and Functionalities

General session (including Advances in plant and marine lipids and proteins and others)

Poster

Indicate within the submission whether it is for a poster or an oral presentation. The abstract can be up to 300 words.